Homemade Organic Tomato Sauce Recipe with Fresh Tomatoes

organic tomato sauce recipe

Organic Tomato Sauce Recipe – Homemade recipe with fresh tomatoes:

Tomato sauce is one of the essential necessity in our home. It’s always been great to have tomato sauce on hand while making pasta, soups, snacks or chilis. Making this organic tomato sauce at home isn’t very hard, but it’s utterly labor-intensive. And the best thing about this organic tomato sauce recipe is that you know exactly which ingredients are using here. Since everyone has his / her own version of this sauce, we spent lots of time to get this right. But the best results come from using best ingredients.

When it comes about Fresh Tomato Sauce – if you’re buying canned tomato sauce from store because it’s easier than making the real one, stop there right now! Using poor quality canned tomato sauce can leave an acidic taste in your mouth and can cause acidity in your stomach. Sometimes, grocery store tomato sauces are filled with sodium and even excessive sugar. Some other ingredients are high fructose corn syrup, citric acid, and natural flavors which can be found in canned tomato sauce.

fresh tomato sauce

So while buying more expensive canned tomato sauce from a store but worry about “store bought” sauce containing too many unhealthy additives, this is the best homemade tomato sauce recipe for you if you don’t want to bother with canning.

I made this tomato sauce from scratch so it’s very easy to follow step by step and make this sauce and this sauce is SO tasty. You can freeze this fresh tomato sauce for a month. So, let’s go to check the recipe because I am sure you will love this organic tomato sauce.

→ Want to check some tasty delicious snacks for eating with tomato sauce?

Why I made Homemade Tomato Sauce?

My lovely mother and father had a great hobby – they both loved to do gardening. Together they did make a vegetable garden on our roof. After my mother died, my father still keeps continuing this hobby. He loves to eat fresh food. He planted lots of tomato


trees in there and every year we get a high amount of tomatoes from those. So I decided to make some fresh food with tomatoes like Tomato sauce, Tomato-Curry Poached Eggs, Tomato soup, Tomato Galette, Tomato pasta salad and so on. I’ll talk about these recipes some other day.

While making this homemade tomato sauce I didn’t use White Vinegar. However, I saw some people using this for keeping sauce long-lasting. I did avoid vinegar here because I tried to use all natural ingredients. But if you want you can use White Vinegar. The best way to make tomato sauce – peel off the tomato skin after boiling, if you cook the tomatoes with skin then you should strain the sauce to get rid of those skin and this is very exhausting.

And if you don’t strain then it’ll irritate your taste and mouth while eating tomato sauce. Otherwise, if you use a blender to blend the tomatoes first with skin, you can do that. But I feel using boiling water is the best to keep the full taste of tomatoes also you can’t fully mash the skin in the blender.

Uses of Fresh Tomato Sauce:

Mmm… Fresh Organic Tomato Sauce! While thinking of this tomato sauce, most people think spaghetti or snacks. But fortunately, tomato sauce goes well beyond our basic thinking. Tomatoes not only taste great, but they’re loaded with antioxidant bioflavonoid which boosts our immune systems. We basically eat this delicious sauce with snacks, noodles, BBQ, grill, any type of fry. But there are more — we’re talking about eggs, chili, meatloaf, chicken parmesan, pizza, pasta and more! Also, a little bit sauce can be mix with some of the cooking if you like Sweet and Sour taste in your food.

Health benefits of Tomatoes:

Tomatoes are our best source of lycopene, a carotenoid and powerful antioxidant which is a bioflavonoid that protects against various cancers. The American Cancer Society has reported from studies on lycopene that individuals with diets rich in tomatoes were found to have a lower risk of many types of cancer, including prostate, lung, and stomach cancer. Lycopene also can reduce the risk of heart disease by 25%. Tomatoes contain a considerable amount of vitamin C, beta-carotene, mineral manganese and vitamin E. The presence of vitamin C is particularly strong in tomatoes. Those who like to cook tomatoes will be happy to know that the cooking process does not eliminate this vitally important nutrient.

In the cosmetics and beauty market, tomatoes have lots of effects they have on the skin. When consumed regularly, the antioxidants in tomatoes appear in as a natural sunscreen. They also work to fight cellular damage, wrinkles, and skin reddening.

→ Want to check some delicious recipes for lunch or dinner?

Organic Tomato Sauce Recipe from scratch with Fresh Tomatoes:

Organic Tomato Sauce Recipe | Easy Homemade Tomato Sauce
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins

Homemade Organic Tomato Sauce recipe. An authentic homemade recipe from scratch using fresh tomatoes. You can freeze this sauce for later use. This sauce is perfect for anything that requires a tomato sauce.

Course: Side Dish, Snack, Vegetables
Cuisine: American, Bangladeshi, Indian
Keyword: Homemade tomato sauce, Organic Tomato Sauce Recipe, Tomato Sauce Recipe from scratch with Fresh Tomatoes
Servings: 10 times
Calories: 0.7 kcal
Author: Nilufar


  • Water - as require
  • 2 medium size Onion paste
  • 2 Garlic clove
  • 3 (or to taste) Green Chilli -
  • 1 ¾ pound Fresh tomatoes
  • bunch Spinach finely chopped
  • 1 tbsp Brown sugar
  • 2 Bay leaves
  • 4 Cloves
  • 2 Cardamom
  • Black pepper powder to taste
  • Salt - to taste


  1. Place the tomatoes in a large bowl with boiling water. Wait for 1 or 2 minutes or until you can see tomato skins begin to peel off (don’t wait for too long as tomatoes will begin to cook). Drain immediately. Peel and discard skin. Remove cores. Finely cut each tomato into small pieces.

  2. In a deep saucepan, take all the ingredients except brown sugar. Now add 4-pounds water into it. Cover them and cook on low-medium heat for 15 minutes. We can add more water later if need.

  3. After 15 minutes check the tomatoes. If those seem like becoming soft and paste but not fully thick paste, remove from heat and allow mixture to cool slightly.

  4. Strain the whole mixture through a fine sieve so that we can separate bay leaves, cloves, cardamom, and tomatoes' small yellow seeds as much as possible. After that return them to the saucepan again and add brown sugar.

  5. Cook them until the thick consistency you want. If consistency is very thick, add little bit more water, cook them again. Remove the saucepan from heat and let it be cool.

Recipe Notes

Always use airtight jar or bottle to store this sauce. Don't touch by hand or don't take out the sauce by hand from jar or bottle. Always use a clean spoon. Better, if use airtight Narrow Face Bottle to store and take out sauce without using hand or spoon.


Finally, your homemade tomato sauce with fresh tomatoes is ready. Store them in a Narrow face glass jar or glass bottle. You can freeze this sauce for a month. Enjoy this tomato sauce with your favorite snacks or dishes.

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Please feel free to share in the comment below about your experience of making this tomato sauce also share how do you make your sauce in your own kitchen. I hope you enjoy all the delicious and healthy recipes I have here!! Bring Homemade dishes into your life.

Check out our Health Tips and Cooking Tips in here to make your cooking style easier.

Health Benefit Sources:


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